Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Slow roast pork shoulder with cracking
2 kg boneless skin on pork shoulder
1 teaspoon of salt
3/4 of a teaspoon of black pepper
1 1/2 teaspoons of fennel seeds
Olive oil
One large onion
500 ml chicken stock
Dry skin with paper towels leave in fridge uncovered overnight
Preheat oven to 200° C fan
Season flesh with half a teaspoon of salt, the pepper and fennel seeds +1 tablespoon of olive oil
Flip pork drizzle skin with 1 teaspoon of olive oil and sprinkle with 1 teaspoon of salt
Slice onion and place in baking tray put pork skin inside up on top
Poor stock around pork, but don’t wet skin
Transfer to oven and turn down to 140° C fan
Roast for two hours and then check and add more liquid if needed
Roast another two hours
Increase heat to 250 fan and and cook pork for a further 30 minutes
Transfer pork to serving platter tent loosely with foil, it will stay warm for up to an hour
The Best Sunday Roast
Kimbers Spare Rib/Shoulder joint out of the oven for resting while the crackling comes off and goes back in for extra crisping!
Vietnamese Bun Cha
I used the pork shoulder as well as minced pork to make my own meatballs
http://www.ricenflour.com/recipe/how-to-make-bun-cha-recipe-vietnamese-grilled-pork-rice-vermicelli/
