Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Caldo de Gallina (Peruvian dish)
A staple and a classic Peruvian style dish, people add what they wish but it has a standard recipe.
The chicken carcass is used to make the stock along with celary, carrot, garlic and ginger.
Hearts, liver and chicken are boiled in the stock.
After 30 mins add some diced potato that break up in water, to give substance to the stock and add texture, in Peru yellow potatoes are often used.
Near the end of the cooking process potatoes that you wish to have are added along wih the right amount of salt.
Spaghetti is added and once cooked, turn off the pot and add Oregano.
serve with a boiled egg.
