Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Finished pressed tongue
Slice and serve as cold cut perfect for boxing day lunch
Ingredients
1 or 2 salted ox tongue, weighing approximately 4-4½ lb (1.75-2 kg) (available from independent butchers)
1 large onion, quartered
2 leeks, split and washed
1 clove garlic, peeled
a few parsley stalks
1 bay leaf
6 whole black peppercorns
2 level teaspoons powdered gelatine
