Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Venison at the Epikurious ArKiteKt
Venison tenderloin rolled in Hazelnut Criumb and served on a bed of Squash Purée with Roasted Pumpkin Seed, and Celeriac, Leek and Cavolo Nero Colcannon with Pancetta Lardons.
Accompanied by Girolle Mushroons grilled with Toasted Sesame Oil, and Hen-of-the-Woods Mushrooms baked with Garlic & Parsley Butter and seasoned with Sumac.
With Watercress, Diced Beetroit, and Blackberries and served with a Venison, Blackberry & Apple Sauce.
Venison Wellington
Venison loin, coated in mustard and mushroom duxelle, wrapped in Palma ham and puff pastry.
Venison loin pan fried with butter.
My 11 year olds dinner
In a pan seared the loin with butter and sea salt. Steamed veg and then added the peppers to the pan with the venison to cook in the juices.
Fantastic food
So lean and tasty
Loin of venison
Loin of venison, port & red wine sauce, pommes Anna, celeriac purée and vegetables.
Loin seared in a pan, then roasted in 130c oven to 57c internal temperature, then rested 10 minutes. Tender and delicious!
Venison loin fillet
Heritage carrots, potato fondant and green peppercorn butter
Venison Loin Fillet
Christmas venison loin fillet resting and seasoned before becoming Christmas dinner.
