Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Beef Stew
Beef casserole steak cooked in the slow cooker with vegetables from my Kimber seasonal veg box (onion, carrot, parsnip, swede) and served with nothing more than a slice of sourdough bread to mop up the gravy. A perfect comforting dinner for a miserable January evening!
Beef and broccoli
Chinese style beef and broccoli
Ingredients: Beef 300g, broccoli - half floret, 2 cloves garlic-finely diced , 1inch ginger-finely sliced , 1 onion cut in cubes, sesame oil, soy sauce, oyster sauce, corn flour, 1/4 tablespoon white pepper, salt to taste.
Steps:
1. Tenderise the beef using a mallet and marinate with 1 teaspoon oyster sauce, 1 tablespoon light soy sauce and 1 tablespoon corn flour. Leave it in the fridge for 2 hours. Keep it at room temperature for 15 minutes before cooking.
2. Heat the wok/pan and add one tablespoon of sesame oil. Add the beef and stir it for 1 minute at high heat.
3. Add cut onions, chopped garlic, sliced ginger, white pepper, 1 tablespoon soy sauce and stir for a minute at medium heat. Add a glass of water and cook the beef until tender.
4. Add little salt to boiling water and blanch the broccoli florets.
5. Once the beef is tender (don't let it dry), add the blanced broccoli and stir well with the sauce in the wok.
6. Mix a tablespoon of corn flour in half a glass of water and pour it in the wok for the sauce to thicken. Add salt to taste.
7. Keep stiring for a minute in medium heat. Remove from heat and serve.
Name: Mederlet.
