Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Whistling Gypsy’s Rack of Goat
Roast rack of goat with honey-glazed carrots, braised leeks and Charlotte potatoes served with juniper berry infused Cumberland sauce.
Allow the rack to come up to room temperature then season all over and sprinkle with chopped rosemary. Wrap in foil, sealing and crimping the edges to avoid leakage. Roast in a low oven for an hour, testing regularly with a skewer towards the end to ensure the meat is cooked through and tender but not dried out. When you judge it to be just right remove from the over, open the foil and allow to rest for at least 10 minutes.. This is essential to allow the meat fibres to loosen. Trim off any excess fat before serving.
For the juniper berry infused Cumberland sauce follow any cookery book recipe but submerge a muslin bag containing a tablespoon of crushed juniper berries in the liquid while it is simmering.
