Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Swiss Goulash
Diced beef used to make Swiss Goulash
Pimlico Sweet and Sour Pork
Outrageously tasty, ready in an hour and so much better than takeaway!
Pork steaks, fat trimmed and cut into thumb size pieces working with the natural shape of the meat is the main ingredient.
Marinade: grate a thumb size piece of ginger and garlic into a small bowl and add a splash of rice wine (or whatever afternoon white is available) rice wine vinegar (or apple cider, at a pinch use wine vinegar and add sugar). Add a splash of soy sauce. Pop in the fridge for 10 mins.
Coating:
Mix a cup of cornflour with a tbsp of white pepper, add salt
