Customer Gallery

Take one litter milk, put it on heat to boil, mix 2-3 tablespoons of lemon juice or white vinegar in a little cold water hen add in to the milk let the milk slowly fall apart and form like curd. Once all the milk and water separates use a cheese cloth to sieve the milk through, run it under the cold water a few minutes to get rid of the smell and once the water run clean. Tied the cloth and hang it somewhere so all the liquid drain out, after a couple of hours it should be all form like hard cheesy lumps. Now put it in a bowl and with the palm of your hand mash it to a smooth soft creamy texture consistency for 10-15 minutes. Once it’s become smooth dough, make small round balls out of this cheese material, make sure it’s nice and smooth, no cracks should be made in the balls, then make sugar syrup with a cup of sugar into 2cup of water and while the syrup is boiling add the cheese balls in to be cooked for 8-12 minutes first 5 minutes on high flame and the last 5-8 minutes on low to medium flame so that it absorbed the most of the syrup. This same method but instead of water or sugar syrup cooking in milk it can be turn into ras malai. Very delicious.

1)Heated milk 2)Left it to cool down 3)put some yoghurt inside 4)wrapped in a blanket for around 8hrs 5)put back in the fridge 6)ready after 2 days

I used the recipe provided in link below. https://cheesemaking.com/products/norwegian-style-cheese

Unpasteurised milk