Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Best Piccalilli
Mendip Piccalilli to accompany pate on homemade bread.
We love this piccalilli - it really is the best because its not over-vinegared like many other shop-bought versions and is packed full of tasty vegetables - full of flavour but not overpowering, so it complements other foods. We especially love this with ham and eggs - or here as in the photo with our homemade chicken liver pate and treacle & ale bread and a fig leaf negroni. This formed part of our Somerset themed Christmas fare - and we will be buying this year round now for pairing with salads.
