Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Faraona ripiena - Guinea Fowl filled
Guinea Fowl filled with porcini mushrooms, Italian style sausages and porcini mushrooms, covered in Italian pancetta, filled with white wine, rosemary and garlic.
Cooked in cast iron skillet.
Annie Jamieson's anniversary dinner
Guinea fowl breast, roasted on the crown, on a bed of Savoy cabbage and leeks, with a hot-pot of the legs, honey-roasted parsnips, heritage carrots, and a marsala sauce
