Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Roast Pheasant
Roast pheasant, with goose fat roast potatoes, sautéed carrots, buttered leaks & cabbage fried with bacon, accompanied by a red wine and port jus, and a 2018 Medoc.
Roast pheasant.
Traditional roast
Roast
Karl's supper.
Cabbage bacon pears in cider topped with your beautiful pheasant
Partridge
Partridge in a hot chill sauce …tomatoes , red chills , garlic , onions and Scotch bonnet
Two Christmas Birds
Citrus oven roasted pheasant
Orange and lemon stuffed birds topped with taragon
Pan fried pheasant, charred Brussels and dauphinois.
As above.
N/A
Pheasant, mixed beets, girolles with a blackberry sauce.
As above.
N/A
Pheasant soup with cordyceps flower
Use electricity soup cooker to cook the soup about 5 hours. After it’s cooked, put some salt.
A whole pheasant; cordyceps flower; wolfberries; wild mushroom
Christmas dinner.
Roast pheasant served with potatoes, honey parsnips, bread sauce and all the trimmings.
Butter and cover in bacon, season and insert an apple, cook at 180 for 25 mins. Pour over a glass of wine and cook for a further 35-45 mins.
Delicious pheasant brace.
The pheasant was really tasty and succulent. Plenty of meat for 5 of us on Christmas day. Thoroughly enjoyed. Thankyou!
Tin roasted with whole apples inside, bacon over the birds. Wine gravy made from the juices of the birds and honey parsnips served with bread sauce.
