Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Partridge
Okra , and Nshima a tick Zambian porridge with Partridge
Pheasant
Pheasant , carrots , onions and some pumpkin leaves
Roast partridge
Burns night supper at Amberley hall day nursery, roast partridge, bacon clapshot potato and root vegetables
Cornish pasty with a lancashire twist
pastry pinwheel roll, garden peas, mashed potatoes
300g Kimbers minced beef, finely chopped, onions, Carrots, celery.
Fry off mince to brown, remove from pan. Fry off vegetables until tender.
Combine meat & mince in pan, add 300ml water bring to boil then simmer for 40 mins, add oxo cube & Swiss vegetable bouillon powder, simmer add two tsp corn flour. Remove from pan to colander, allow liquid to drain into bowl. Roll out pastry 30x45 rectangle
fill evenly with meat & veg, roll up.
REFRIGERATE 10 MINUTES. Cut into six portions egg wash pastry bake for 30/40 mins. Serve with veg of choice.
Serve with reserved Gravy.
partiridges cooked with an orange
roasted
