We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
My way
Pigeon brace Sous vide at 60degrees for 35 minutes, with oil, maldon salt, rosemary, thyme, pepper.
Sauce with carrots, onion, celery, the rest of bones of the pigeon, and red wine.
