Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Venison Stew
Venison stewed in red wine, with mashed potatoes, and carrots, celery and chestnuts sautéed in olive oil, with a bottle of 2019 Montagne-St-Emilion.
Venison Madras
Venison Madras. The meat was so tender and full of flavour. Really really good!
Venison Madras recipe by Tom Kerridge
