Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Christmas Dinner
Venison Haunch, creamed peas, roast potatoes and parsnips, bacon wrapped green beans, butter glazed carrots, red wine reduction gravy.
1. Preheat oven to 220°C
2. Massage neutral oil over joint and season generously with cracked salt and pepper
3. Sear joint in a hot pan with a little oil
4. Place in oven for 20 mins, remove from oven and lower oven temp to 150°C.
5. Cook for another 10mins (medium/rare), 15mins (medium) per 500g and check core temp is 57° - 60°C
6. Double wrap in foil and rest for 25 min
7. Save the juices to make your red wine reduction
Venison Wellington
Venison, wrapped in wild mushroom duxele, parma ham and herb pancakes
Venison, wrapped in wild mushroom duxele, parma ham and herb pancakes
Rudolf, bambi's mum and babe
Our 1kg venison haunch dressed up as rudolf served with veal chipolata wrapped on old spot streaky bacon!
