Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Pig tongue cold cut Chinese style
With ginger and spring onions and sesame oil
Pigs Tongue result
Cold Pressed Pigs Tongue
2 Salted Pigs Tongue
1 Pigs Trotter (for added gelatine)
Place ingredients in the pressure cooker, fill with filtered water until just covering.
Cool for 1 and a half hours. Remove the tongues and trotters and reduce the broth by half.
Meanwhile, remove the skin from the tongues and cut in half longways and arrange in the press.
Cover with the reduced broth and press the meat.
Store in the fridge for 24 hours... beautiful stuff!!
