Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Pan Fried Duck
Duck with Cherry, Cranberry and Red Wine Sauce
DUCK
Score the skin of the duck breast and rub in salt and pepper. Place skin down on cold frying pan then turn on to low heat and render the fat for 15 mins. Turn heat up and cook to crispen skin for 5 mins then cook on other side for 2 mins. Finish in oven for 10 mins and rest for 5 mins before slicing.
SAUCE
1 red onion
2 cloves garlic
1 red wine stock pot
150ml cherry juice
150ml water
Tablespoon cranberry jelly
Dozen pitted cherries
Several knobs of butter
Peel and cut garlic and onion into four place in saucepan with juice, stock and water. Cook and reduce by half. Strain the solids and return liquid to the pan. Reduce again by half and add the cherries, cranberry jelly and butter. Stir until you have a shiny sauce. Add duck juices from the frying pan and stir in.
Christmas Dinner
Duck breast, rested and sliced and placed next to stuffing, roast potatoes, sprouts and bacon, and carrots. We added the juices from the duck to the chicken gravy.
For the duck we simply scored the skin and seasoned with salt and pepper.
Graham Sugden
Duck breast with cherry and Madeira sauce, dauphinoise potatoes and purple sprouting broccoli
