Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Two ducks
Roasted well and rested for as long as they were cooked. Carved well.
Using an AGA, having pricked skin I placed both ducks upside down on roasting rack. Pisces them in roasting oven, lowest rung. Gave them 1 hour, took them out and placed them right side up in a clean second roasting rack. Returned ti ROven for another hour. Removed then toi rest whilst I used the duck fat ti roast winter veg plus potatoes. Made gravy with juices and veg stock.
Carved the ducks into a warm dish prior to serving.
Duck ragu
Red wine and duck leg ragu on mash with braised red cabbage
Slow cooked duck leg and red wine ragu
Seared duck legs
Cherry tomatoes
Carrots, celery and onions
Chicken stock
Red wine
Slow cook on low 8 hours
Mum and son
Roasted ducks à l’orange
Part 1 of Canard à l’orange .. Roast ducks in oven 180 degrees for 3hs approx .. prick skin and remove excess fat regularly.
Canard à l’orange
Roasted duck with separate orange sauce
Roast Peking Duck
Easy to make restaurant style
Marinate cavity with 5 spice, wine, sugar and seasonings, seal neck and bottom by bamboo skewers. Then rinse duck over with boiling water, leave 1 day to dry the skin. Roast at 170 1.5 hour (turn upside down half way to brown all over). Serve with dips such as plum sauce or hoisin sauce .
roasted duck on apples and plumbs with wine
Christmas dinner with duck from Kimber's Farm Shop!
Roast duck following a Jamie Olive recipe, roasted potatoes, parsnips, carrots, brussel sprouts with chestnuts and pancetta
