Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Gloucester Old Spot Gammon
The most delicious gammon we’ve ever tasted, unbelievably yummy. We cut the 4 kg in half to enjoy the remainder in the new year.
https://www.google.co.uk/amp/s/www.bbc.co.uk/food/recipes/slow-cooked_black_21152/amp
Honey and mustard glazed gammon
Your lovely gammon joint has gone down a treat this week during lockdown, added to the fact that it was delivered by my partners firm, apc cambridge, which meant she got to see one of her drivers while working from home!
Wonderful Christmas Ham
Final glaze plus cloves!
Fill pan with water, add 2 x tablespoons of syrup or honey. Add white wine 1/4 bottle, 1 x orange halved and apple juice.
Add 2 x star anise, 6 cloves, 4 x bay leaves , 6 x cloves of garlic. 20ml of Cointreau, one white onion 1 x apple halved but not pealed.one whole payroll, one small piece of ginger ( all fruit washed of course!) Boil ham for 20mins per pound! Let it cool. Then remove skin (not fat!) mix it together brown sugar, 2 teaspoons of English mustard, A dash of tomato sauce, small amount of hot water and heat this and make a glaze to pour over the ham score the fat first, then put cloves in. Bake in ver hot oven for 10-15 minutes georgeous
Fabulous ham!
Final roasting with brown sugar glaze
Fill pan with water, add 2 x tablespoons of syrup or honey. Add white wine 1/4 bottle, 1 x orange halved and apple juice.
Add 2 x star anise, 6 cloves, 4 x bay leaves , 6 x cloves of garlic. 20ml of Cointreau, one white onion 1 x apple halved but not pealed.one whole payroll, one small piece of ginger ( all fruit washed of course!) Boil ham for 20mins per pound! Let it cool. Then remove skin (not fat!) mix it together brown sugar, 2 teaspoons of English mustard, A dash of tomato sauce, small amount of hot water and heat this and make a glaze pour over the ham put back in oven on high heat for 10-15 mins. Then remove.
