There are few people who know the true health benefits of raw milk, but even if you weren’t brought up on a farm, there’s no reason why you can’t discover its advantages now. Whether you like to use milk on your cereal, in your cup of tea, or as a drink on its own, there’s a whole lot of reasons why it’s worth a try. Packed full of natural qualities and goodness, our award-winning milk comes right from our grass-fed cows, then is chilled and bottled for you. So to find out what raw milk has to offer, here’s our guide to its health benefits!
It may not be a well known fact, but in the last century milk from grass-fed cows was used as medicine to treat chronic diseases. Milk that was obtained directly from the udder has the ability to nourish and heal the body.
A Completely Balanced Food
One of the main health benefits of raw milk is that it is a completely balanced food free from genetic amendment. So what makes it so great? It contains a whole list of powerful ingredients including proteins, carbohydrates, fats, vitamins, minerals, enzymes and beneficial bacteria which together make it healthy enough to live on exclusively if you needed to!
Helps To Prevent Colds & Viruses
We’re always looking for better ways to avoid colds and viruses and having unpasteurised milk in your diet provides a great alternative to pills and injections. With an ability to boost the immune system, raw milk provides a good source of good bacteria to help counteract respiratory viruses.
Health Benefits For Asthma & Eczema
Studies have shown that there are potential health benefits of unpasteurised milk for asthma and eczema sufferers. An enzyme which aids with the digestion of milk is killed during the pasteurising process. With this enzyme present in our milk, we have several lactose intolerant customers who solely drink it.
Anti-infective Health Benefits For Children
It has been discovered that raw milk works in a similar way to breast milk in providing protective health benefits to children. In comparison to highly processed milk, unpasteurised milk was identified to help fight against inflammation, whereas processed milk was found to enhance inflammation due to its ‘tweaked’ proteins.
If you were wondering about the taste of raw milk, it will be richer since it is a whole food with good fatty acids in it. However once you’ve tried it, milk will never taste the same again!
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