Our oxtail is usually provided with the bone in, and it will just fall off when slow cooked, either in a casserole or for soup. The whole cut works together to produce deep, meaty flavours.
Serves: Up to 3 people
The Butcher: The main tail bone is cut into smaller, manageable chunks that will cook slowly and evenly for the most enjoyable flavour.
In The Kitchen: Oxtail soup is a traditional favourite, combining the meat with plenty of vegetables and stock. Or why not create a hearty casserole that’s served with dumplings.
Customer Reviews 5.0 5 5.0/5 Based on 3 reviews
Tender and Tasty Reviewed by Vicki on 07 May 2018
Meltingly tender, fell off the bone, really tasty. Cooked together with Jacob's rib, great combination. Highly recommended.
Excellent Reviewed by Carol.huxham on 20 Mar 2018
Wonderful flavour and great value
great flavour Reviewed by Ron.streater on 14 Dec 2016
good old fashioned product - made superb casserole
Mainland UK Delivery
*Please Note: Next Day Delivery is only available for orders placed on Tuesday, Wednesday, Thursday, and Friday (where Saturday delivery is selected) and when they are placed before 1pm.
|Delivery Option||Delivery Time||Tracked||Signed For||Cost|
|Standard Delivery (Up to 20kg - Wed-Fri)||Next Day*||Yes||No||£7.65|
|Standard Delivery (Over 20kg - Wed-Fri)||Next Day*||Yes||No||£7.65 (plus 30p/kg)|
|Standard Delivery (Orders over £100 - Wed-Fri)||Next Day*||Yes||No||FREE|
|Saturday Delivery (Up to 20kg)||Next Day*||Yes||No||£36.50|
|Saturday Delivery (Over 20kg)||Next Day*||Yes||No||£36.50 (plus 30p/kg)|
|Collect In Person||Next Day||N/A||N/A||FREE|
Please Note: Due to our shop opening hours, we can only deliver on Wednesday, Thursday, Friday and Saturday.
Non-Mainland UK and International Delivery
We are sorry but we are unable to process orders from non-mainland UK addresses, including the Scottish Highlands and Islands, Ireland and the Channel Islands.
How quickly will my order arrive?
Our aim is to dispatch all orders placed before 12 noon on the same day. Any orders placed after that time will be dispatched on the next available working day.
We will send you a notification email when your order has been dispatched. The time your order takes to arrive will depend on the delivery option you choose.
What days will my order be delivered on?
Our couriers deliver between 07.00 and 18.00 Monday to Friday.
Collect in person
You are able to collect your order from our premises by choosing the relevant option at the checkout. At this point delivery charges will be removed. You can collect your order from:
Kimbers Farm Shop
All orders are thoroughly checked before leaving our premises. On receipt of your order we request that you check the items as soon as possible. If you are unhappy with your order for any reason, please contact us on 01963 33177 or firstname.lastname@example.org. Please have your order number to hand when you contact us as it will allow us to find your order quickly.
If you are unsatisfied with your order in any way, please return it to us within 14 days of delivery for a refund or exchange. The item must be unused, be in its original packaging and be suitable for re-sale. Items bought in the sale are non-returnable and non-refundable. Postage costs for returning items to us cannot be refunded, unless the item is faulty or damaged.
We recommend that you send your order back to us using a tracked delivery service as we cannot be held responsible for any parcel lost during transit to us.
Our return address is:
Kimbers Farm Shop
Once your item has been returned, we will inspect it and take the necessary action as soon as possible.
Grass Fed, Free Range Aberdeen Angus Beef
Generations of farming knowledge and experience have resulted in Gold award winning beef.
Our Aberdeen Angus animals are grass fed on Somerset’s lush grassy pastures. They are free range from early spring into the autumn when the weather becomes inclement. During the winter animals are brought back to the homestead and housed in large, airy, light straw bedded barns.
Animals are hand selected by our Traditional Master Butcher, for quality and conformation. Using the expertise of small local slaughterhouses dramatically reduces stress and enhances carcass quality. 21 day naturally dry aged on the bone beef, produces marbled, extra tender and beautifully flavoured meat.